Daniel Pol

Originally from the south of France, in the Provence Region, I attended hospitality and culinary school in Grenoble, France. After graduation, I came to the US to work as a Maitre D at a formal French Restaurant called "Maison Robert" in Boston, MA. I moved to Vermont in 1992 and served as Restaurant and Food & Beverage Manager at the Cortina Inn in Mendon when the kitchen was still under management through the New England Culinary [...]

Originally from the south of France, in the Provence Region, I attended hospitality and culinary school in Grenoble, France. After graduation, I came to the US to work as a Maitre D at a formal French Restaurant called "Maison Robert" in Boston, MA. I moved to Vermont in 1992 and served as Restaurant and Food & Beverage Manager at the Cortina Inn in Mendon when the kitchen was still under management through the New England Culinary Institute.

In 1994 I decided to change careers and became a REALTOR, working for Coldwell Banker Accent Realty, where I sold and listed residential properties in the Rutland region for four years. With a passion for skiing, I transferred to Ski Country Real Estate in Killington in 1998, where I helped people rent, buy and sell resort real estate for twenty years as an Associate Broker. With 24 years of experience, I joined Killington Pico Realty in April, 2018.

I love to bake and in 2009 I started a part-time bakery business where I sell French artisanal bread and pastries to our local farmer's market and to The Red Clover Inn in Mendon. On the mountain, I love to help people learn about Killington where I've served as a Killington Ski Ambassador for the last 14 seasons. And in real estate, I love to help people find the right home that they can enjoy for many years to come as well as assist sellers who need to move on to other adventures. I look forward to helping you, so please give me a call or send me an email.